Patishapta is the Indian cuisine known as the Indian Crepe filled with coconut stuffings. This is the yummy, delicious Indian dessert, which helps in satisfying the sweet tooth, especially during the winters. Easily prepared at home, this delicacy provides absolute bliss to the foodies. Let’s have a look at the detailed recipe of this Stuffed Indian crepe from Kakali’s Kitchen and enjoy being “Atheroana Bangaliana”
Preparation Time: 30 Mins
Cooking Time: 20 Minutes
1. Short Grained Glutinous Rice (Atap Chawl): 400 grams
2. Urad Dal (Biuli Dal): 175 grams
3. Ginger: 10 grams
4. Saunf (Mouri): 10 grams
5. Refined Oil
8. Half grated coconut
9. Kheer: 100 grams
10. Milk: half cup
Get the detailed recipe here:
Soak 400 grams of atap chawl and 175 grams of biuli dal together and keep overnight. Place the entire mixer in mixture grinder to form a paste. Also, make a paste of 10 grams of ginger and 10 grams of saunf in a mixer grinder. Mix the paste of ginger and saunf with the mixture of atap chawl and biuli dal thoroughly to form the batter.
Grate half coconut and mix it with 100 grams of kheer with 3 tbsps of sugar. Place it on low flame. Add half cup of milk to it and let it cook for 10 minutes.
Sugar Syrup Preparation:
Add 5 tsps of sugar to 4 cups of water and let it boil for 10 minutes to prepare the sugar syrup solution.
Place the batter in a tawa as instructed in Kakali’s Kitchen below and let it cook. The yummy, crispy Indian crepe is all set for you. Stuff with the coconut stuffing and roll it. Let it cook for 1 minute. Add 1 tsp of ghee to it. Keep aside to get it cooled. Then, soak it in the sugar syrup solution and keep it for 10 minutes. The delicious, sweet Stuffed Indian Crepe is Ready to satisfy your hunger cravings.